Reina Pepiada: Chicken Salad with Avocado

Pabellon: Cheese, Stew Beef, Black Beans & Avocado

Shrimp / Camarones

Grilled Pork / Cerdo Asado

Corn Cake with Everything / Arepa con Todo

Pabellon Criollo

Combination Grilled Meats with Rice, Potatoes, Plantains and Salad

Fish Fillet: Served with Rice and Salad

Special House Salad

Parrillita: Grilled Beef with Boiled Potatoes and Salad

Venezuelan Hamburger

Cachapas: Sweet Corn Cakes with Cheese

Ball Park Franks With Boiled Potatoes on the Grill

platanos

Desserts: Three Milk Cake

mango flan

la arepa food

la arepa food

la arepa food

mojito{guasacaca}

LA AREPA RESTAURANT HISTORY

I'VE ALWAYS FELT INCLINED TO START MY BUSINESS OF AREPAS, IN PURSUIT OF MY DREAMS, WE PURCHASED A TRUCK IN THE YEAR 2000 THAT MY HUSBAND, JORGE AND I WORKED ON AND BUILT TOGETHER UNTIL WE FINALLY LAUNCHED IN AUGUST OF 2005,THANKS TO THE INCREASED DEMAND OF OUR PATRONS, WE LATER HAD THE OPPORTUNITY TO MOVE TO AN ACTUAL RESTAURANT. WE OPENED IN SEPTEMBER OF 2006 AND AGAIN, WITH THE HELP OF GOD AND THE SUPPORT OF OUR CLIENTELE,OUR DINER EXPANDED IN MAY 2007. AMONG THE NEW INSTALLATIONS THE SPACE WILL NOW ALLOW UP TO 43 PEOPLE TO ENJOY OUR VENEZUELAN CUISINE,WHICH IS PREPARED WITH NATURAL INGREDIENTS AND THE QUALITY YOU DESERVE .

NOHEMI RODRIGUEZ AND JORGE GARCIA WELCOME YOU TO LA AREPA RESTAURANT.

 

 

 

La Arepa Restaurant
LA AREPA TRUCK 2001
LA AREPA RESTAURANT PRESENT